Old Fashioned Cobbler
Ingredients:  
   
4- 21 oz. cans of fruit pie filling 3 Tbsp sugar
2 cups bisquick mix ½ cup milk
   
Directions:  
  1. Line a #12 cast iron dutch oven with aluminum foil.
  2. Add pie filling to foil lined dutch oven.
  3. In a small pot, mix bisquick, sugar, and milk until a soft dough forms.
  4. On a piece of floured foil, form dough into a circle that fits the dutch oven.
  5. Using a flip-and-drop method with the aluminum foil, place dough onto pie filling in dutch oven.
  6. Add sugar and cinnamon over dough to taste.
  7. Bake cobbler over hot coals for 30-40 minutes until dough is golden and sugar has carmelized at the edges of the dough. The pie filling should be bubbling up over and through the dough.

Baking times may vary on weather conditions and heat available. No high alttitude adjustments required.
   
   
Troop 102 Recipes - www.wyotroop102.org/recipes.html