Wagon Wheel Breakfast for Dutch Oven

Serves: 8
Cooking Time: About 1 Hour
Ingredients:  
8 Brown & Serve sausages ½ pkg light brown sugar
5 Granny Smith apples, thinly sliced ¼ lb (1 stick) butter
1 pkg Marie Callendar’s cornbread mix (add water in accordance with pkg instructions) maple syrup & melted butter when serving
   
Directions:  
  1. Preheat Dutch oven.
  2. Brown sausages on all sides in bottom of Dutch oven, then arrange sausages like spokes of a wheel (do not drain any grease)
  3. Slice apples while sausages are browning, then lay on top of sausage “spokes.” Cover with brown sugar.
  4. Mix cornbread according to package directions and pour over apples and sausages.
  5. Cover Dutch oven and place 8 charcoal briquettes under the oven and 10 to 15 briquettes on top. Bake for about 45 minutes or until a toothpick stuck into the deepest part of the cornbread comes out clean.
  6. When done, turn the Dutch oven upside down onto the lid to serve. Cut into individual wedge servings. Serve with melted butter and warm syrup.
   
   
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