Pudding Delight |
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| #10 can of your favorite pudding |
1 large container of Cool-Whip |
| 1- 1 lb box of graham crackers |
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| Directions: |
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- In a 9x13x2 inch pan, line the bottom with graham crackers
- Add a layer of pudding.
- Continue to layer graham crackers and pudding until the last half inch of the pan. Ending with a pudding layer.
- On top of the last pudding layer, spread a layer of Cool-Whip.
- Chill Pudding Deilght in a cooler or refridgator for at least 2 hours until graham crackers are soft.
- Serve chilled.
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